Best Burgers in the Midlands!

Grill MarksGrillMArks1 (1)

711 Gervais Street (in the Vista) | 803.661.8932
BCB Burger: Lettuce, tomato, pickles, red onion, Applewood smoked bacon and your choice of cheese

tombo-burgerTombo Grille
4517 Forest Drive | 803.782.9665
Certified Angus Beef Burger: with bacon, your choice of cheese, lettuce, tomato, caramelized red onion **Don’t miss Mondays at Tombo Grille: Burger Night! $9 gets you an amazing C.A.B (Certified Angus Beef) burger and
a beer and live music!

Old Mill Brewpub
711 East Main Street in Lexington | 803.785.2337
DHEC-ad-summer2016-fafOld Mill Burger: 1/2 pound char-grilled burger with home made pimento cheese, fried green tomatoes, smoked bacon and all topped with pepper gravy on oldmilla brioche roll
Visit Old Mill Brewpub in Lexington and sit outside on their covered deck if the weather permits or relax inside where the smiles are heartwarming–either way: take it slow and hang out with friends, family, and their fabulous staff!

Liberty Taproom

828 Gervais Street | 803.461.4677
Freedom Burger: cheddar, applewood smoked bacon, fried eggLiberty Tap Room burger and beer

 

Moriarty’s

moriartys-burger 902-B Gervais Street | 803.888.6462
“The Loaded Paddy Wagon” burger: maple bacon, egg, salsa, house made Highland onion ring on a brioche bun

When James Pickle (great name for a restaurant proprietor!) met with his chef, Devin Maes, to develop a menu for the all new Moriarty’s Irish Pub, he told Devin that one of his top priorities was serving Bills Music ShopMoriarty’s patrons the BEST BURGERS in Columbia. Undaunted, Devin worked tirelessly, putting his years of experience to the test.  An amazing burger was born  – a unique blend of high quality beef brisket and short rib, combined with a signature blend of smoked peppers, coriander, mustard seed and roasted peppercorns (daily roasted in house!) grilled over an open flame. Placed on artisan brioche buns, brushed with house-made infusions of oregano oil, basil oil, rosemary oil or garlic oil (depending on type of burger ordered) and grilled.  Fresh lettuce and ripe tomatoes, lager-drenched red onions and your choice of 6 different house-made sauces. The restaurant even makes its own burger pickles, using homemade sweet and spicy vinegar (the menu calls them “quick-pickled sriracha cucumbers”).  Burger variations available with awesome toppings include The Smuggler (topped with diced tomatillos and poblanos, swiss cheese, and a honey jalapeno sauce) and The Fully Loaded Paddy Wagon pictured above (with topping choices that include a fried egg, a crunchy onion ring, jalapenos, bacon, salsa and tabasco).

aikenbrewingco-burgerAiken Brewing Company
140 Laurens Street  SW Aiken | 803.502.0707
4 Patty Big Daddy: 2 lbs of ground beef, 4 slices American Cheese, 8 slices of hickory bacon

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